Practical Method to Cooking 5-Star Veggie frittata (diet friendly)
Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel good? This healthy, quick but delicious Veggie frittata (diet friendly) recipe is the answer.
We hope you got benefit from reading it, now let's go back to veggie frittata (diet friendly) recipe. To cook veggie frittata (diet friendly) you only need 5 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Veggie frittata (diet friendly), here are the materials required:
- You need 2 of medium eggs.
- Use of Chopped green peppers.
- Get of Chopped onion.
- Get 1 cup of spinach leaves.
- Take of Salt, pepper (optional).
After preparing the ingridients, now you are ready to prepare your tasty Veggie frittata (diet friendly) by following the procedures below:
This veggie-packed frittata is a must-try meal. Why it's good for you: This recipe is chock-full of veggies and herbs, which have an important role to play in a heart-healthy diet. Make a reduced-fat vegetarian frittata by replacing some of the whole eggs with egg whites, using reduced-fat cheese and fat-free milk, and stirring fresh vegetables into the egg mixture. Veggie Frittata. this link is to an external site that may or may not meet accessibility guidelines. This spring vegetable frittata is a stunning, one-skillet meal loaded with asparagus, leek, peas, creamy goat cheese, and fresh herbs!
Recipe : Veggie frittata (diet friendly)
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instruction to make Veggie frittata (diet friendly)
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