Practical Method to Cooking Appetizing Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option
Do you want to know ways to get through the week with healthy but delicious meals that will make you feel happy? This healthful, quick but extraordinary Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option recipe is the answer.
We hope you got insight from reading it, now let's go back to japanese shrimp toast or hatoshi (ハトシの作り方) with gluten free option recipe. You can cook japanese shrimp toast or hatoshi (ハトシの作り方) with gluten free option using 8 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option, here are the components required:
- Provide 6 of shrimps or 1/3 cup of chopped shrimp.
- Provide 1/2 teaspoon of grated garlic.
- Provide 1/2 teaspoon of grated ginger.
- Provide 1/4 teaspoon of salt.
- Use 1 teaspoon of sake.
- Prepare 1 teaspoon of potato starch.
- You need 4 of sandwich bread.
- You need of Cooking oil.
After preparing the ingridients, now you are ready to cook your tasty Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option by following the procedures on this section:
Recipe : Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option
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