Practical Method to Homemade 5-Star My Lamb Stew Soup Off the Bone π
How to pass the week with healthy but satisfying meals that will cause you feel good? This healthy, simple but extraordinary My Lamb Stew Soup Off the Bone π recipe is the answer.
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To cook an unforgettable My Lamb Stew Soup Off the Bone π, below are the ingridients required:
- Provide 1 kg of Lamb ends, neck, Ribs etc.
- You need 4 of medium Carrots.
- Provide 2 of medium Onions.
- Take 1/2 tsp of Salt.
- Prepare 2 tbsp of Lemon juice.
- Get 1/2 tsp of cracked black pepper.
- Provide 1 tsp of fresh or frozen Rosemary. i get it fresh and freeze what i dont use.
- Use 1 tsp of olive oil.
- Provide 2 clove of Garlic crushed.
- You need 1/4 cup of red wine.
- Prepare 1/4 cup of passata or Tomato juice.
- Use 1/4 cup of boiling water.
- Prepare 1 tsp of Dried Sage.
- Provide 400 grams of New Potatoes washed not peeled, cut the larger ones in half.
- You need 1 handful of sweet peppers cut small, you can use frozen.
- Take 1/2 cup of Garden peas frozen.
- You need 4 tsp of heaped with Cornflour / Starch.
- Use 4 tbsp of cold Water.
After readying the ingridients, now you are good to make your appetizing My Lamb Stew Soup Off the Bone π by following the instructions below:
Add the chopped vegetables and continue to cook for a further hour. Remove from the heat, cover and set aside to cool overnight. My dad made it for us growing up. Cook until no longer pink inside. Once hot, add a tablespoons of oil and brown the roast on both sides.
Recipe : My Lamb Stew Soup Off the Bone π
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