Practical Method to Preparing 5-Star Japanese Pickled Cabbage
Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel good? This healthful, quick but delicious Japanese Pickled Cabbage recipe is the answer.
We hope you got insight from reading it, now let's go back to japanese pickled cabbage recipe. To cook japanese pickled cabbage you need 5 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Japanese Pickled Cabbage, here are the components required:
- Provide of Napa Cabbage.
- Provide of Chilli Flakes.
- Get of Salted Konbu Seaweed.
- You need of Dashi (Dry Variety).
- Use of Salt.
After readying the ingridients, next you are ready to prepare your appetizing Japanese Pickled Cabbage by following the instructions below:
Napa cabbage, chilli flakes, salted konbu seaweed, dashi (dry variety), salt. Separate cabbage leaves, cut, wash and place in strainer. While the cabbage is in the strainer, salt the cabbage. (I personally like it a little salty). I love raw white cabbage and often made a quick salad by adding just salt, pepper, lemon and sugar to it. I usually add the spices into the cabbage and serve it with our.
Recipe : Japanese Pickled Cabbage
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fast method to make Japanese Pickled Cabbage
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