Practical Method to Preparing Perfect Gluten-Free Tempura Dipping Sauce – Tentsuyu
Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthful, fast but extraordinary Gluten-Free Tempura Dipping Sauce – Tentsuyu recipe is the answer.
We hope you got insight from reading it, now let's go back to gluten-free tempura dipping sauce – tentsuyu recipe. You can cook gluten-free tempura dipping sauce – tentsuyu using 4 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Gluten-Free Tempura Dipping Sauce – Tentsuyu, below are the components needed:
- Use 3 tbsp of gluten-free soy sauce (or regular soy sauce).
- Use 1 cup of dashi.
- Take 2 tsp of sugar.
- Prepare 2 tbsp of mirin.
After preparing the components, now you are ready to cook your 5-star Gluten-Free Tempura Dipping Sauce – Tentsuyu by following the guidances below:
Turn off the heat and let it cool. Serve the tentsuyu in individual small bowls alongside the tempura, adding some grated daikon on top of the sauce or alongside if you like. Tips Made with dashi, soy sauce, mirin, and sugar, Tentsuyu is the traditional Japanese dipping sauce for all kinds of tempura. This homemade recipe is a must to elevate your favorite shrimp tempura or vegetable tempura. When you order Tempura at a restaurant, you'd be given a small dish of dipping sauce on the side to enjoy with.
Recipe : Gluten-Free Tempura Dipping Sauce – Tentsuyu
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