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Practical Method to Producing Appetizing Smoky Spanish Paella

How to get through the week with healthy but appetizing meals that will make you feel happy? This healthy, simple but extraordinary Smoky Spanish Paella recipe is the answer.

Smoky Spanish Paella

We hope you got insight from reading it, now let's go back to smoky spanish paella recipe. To make smoky spanish paella you need 14 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Smoky Spanish Paella, here are the materials required:

  1. Provide 1 lb. of large shrimp.
  2. Get 1 lb. of mussels (or clams).
  3. Provide 1 of smoked kielbasa (or chorizo).
  4. You need 1 of large onion, diced.
  5. Take 2 of red peppers, diced.
  6. Use 4 cloves of garlic, minced.
  7. Use 1-2 tsp of smoked Spanish paprika.
  8. Take Pinch of saffron threads.
  9. You need 3 cups of veggie stock.
  10. Take 3 cups of chicken stock.
  11. Provide 2 cups of 365 Cal Rose rice (or Bomba).
  12. Provide 1 of large bunch scallions.
  13. Take 1 cup of frozen peas.
  14. Provide 3/4 cup of olive oil, divided.

After readying the components, next you are ready to cook your appetizing Smoky Spanish Paella by following the guidances below:

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two handles - which is then put on the table. It is normally made using shellfish but can also be made with. Bring home the taste of Spain with these authentic Spanish recipes. From paella to sangria, these The flavor and texture contrast between the sweet chewy dates, creamy cheese, and crisp smoky. Cook our authentic Spanish Paella recipe.

Recipe : Smoky Spanish Paella

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Preparing homemade Smoky Spanish Paella but with a famous restaurant's flavour. Very satisfying isn't it? If you hope more families are able to eat adelicious Smoky Spanish Paella without going to restaurants, don't hestitate to share this recipe .

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