Practical Method to Serving Appetizing Butter mutton handi
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To cook an unforgettable Butter mutton handi, here are the components needed:
- Provide of Mutton 300 gmm.
- Provide 2 pinch of food colour.
- Take 1/2 tsp of garlic paste.
- Take 1/2 tsp of ginger paste.
- Prepare 1/2 of lemon juice.
- Get 1 tbsp of curd.
- Provide 2 tbsp of cooking oil.
- Get to taste of Salt according.
- Take 1/4 tsp of Kashmiri red chilli powder.
- Take of U can use Tikka masla for marination. Optional.
- Prepare of Ingredients for gravy.
- Get 1 of onion.
- Prepare 200 gm of tomato.
- Provide 2 inch of cinnamon stick.
- Take 4 of green cardomon.
- Provide 4 of cloves.
- Provide 2 of bay leaves.
- Use 2 of green chillies.
- Prepare 4-5 of garlic cloves.
- Take 8 of tp 10 chasew nuts.
- Use 1 of fist dry fenugreek.
- Get 2 pinch of garam masala.
- Get 1 tbs of butter.
- Prepare of Salt.
- Prepare 2 tbsp of Cooking oil.
- You need 1 of green chilli.
- Provide 300 ml of water.
- Provide 2 tbsp of ketchup.
After preparing the components, next you are ready to prepare your 5-star Butter mutton handi by following the procedures on this section:
In a mixer grade onions, khara garam masalas, coriander leaves, mint leaves, ginger and garlic cloves. Heat some vegetable oil in a kadai. Mutton Handi The dish is traditionally cooked in a Handi or an earthen pot for long hours. There is an old-world charm; earthly magic around them. Answer: Butter Mutton Hello, I know it's been ages since I've posted a recipe here.
Recipe : Butter mutton handi
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step by step to make Butter mutton handi
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