Practical Way to Cooking Extraordinary Korean fried chicken
How to get through the week with healthy but delicious dishes that will make you feel good? This healthful, fast but extraordinary Korean fried chicken recipe is the answer.
We hope you got benefit from reading it, now let's go back to korean fried chicken recipe. You can have korean fried chicken using 11 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Korean fried chicken, here are the components required:
- Take 2 of # chicken (I used wings and drumettes).
- Prepare 1/2 cup of potato starch (you can sub tapioca or corn starch).
- Prepare 1 tbsp of fresh ginger.
- You need 1 tbsp of fresh garlic.
- Take 1/2 cup of soy sauce.
- Take 4 tbsp of gochujang paste (can sub Sriracha or sambal).
- Prepare 3 tbsp of sesame oil.
- You need 1 oz of Mirin (can sub rice wine vin or similar).
- Prepare 1/4 cup of brown sugar.
- Use 1 quart of grapeseed oil (can sub oil of your choice) for frying.
- Get of Salt and Pepper.
After readying the ingridients, next you are good to cook your tasty Korean fried chicken by following the procedures below:
The use of starches, especially potato, gives the finished crust a less greasy, and pleasing white color. Yangnyeom Chicken (Spicy Korean Fried Chicken). Yangneyom chicken (양념치킨) is a crispy and tender Korean fried chicken smothered in a sticky, spicy red sauce. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about.
Recipe : Korean fried chicken
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Cooking homemade Korean fried chicken but with a well-known restaurant's flavour. Really satisfying isn't it? If you hope more friends can eat aheavenly Korean fried chicken without going to restaurants, don't forget to share this site .