Practical Way to Preparing Extraordinary Karaage (Japanese Fried Chicken)
Do you want to know ways to get through the week with healthy but delicious meals that will cause you feel good? This healthy, quick but tasteful Karaage (Japanese Fried Chicken) recipe is the answer.
We hope you got benefit from reading it, now let's go back to karaage (japanese fried chicken) recipe. You can have karaage (japanese fried chicken) using 12 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Karaage (Japanese Fried Chicken), here are the components required:
- Take 1 lb of Chicken Thigh.
- Take of Olive oil for frying.
- Use of Marinade.
- Prepare 1 tablespoon of minced garlic.
- Prepare 1 tablespoon of minced ginger.
- Take 1 tablespoon of sake / rice wine.
- Provide 1.5 tablespoon of soy sauce.
- Use 1 tablespoon of sesame oil.
- Prepare of Batter.
- Provide 1 of egg.
- Prepare 1.5 tablespoon of all purpose flour.
- Get 1.5 tablespoon of potato starch.
After readying the components, now you are good to cook your 5-star Karaage (Japanese Fried Chicken) by following the guidances on this section:
Come in bite-size nuggets, anyone who has tried the fried chicken can tell you how deliciously addicting it can be. Preparation In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Add the egg and potato starch to the chicken. Our version of this Japanese favorite started with boneless, skinless chicken thighs, which eliminated the need to debone the meat at home. Cutting the chicken into narrow strips instead of small chunks created fewer pieces to handle.
Recipe : Karaage (Japanese Fried Chicken)
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