Practical Way to Serving Perfect Rice with Bamboo Shoots
How to pass the week with healthy but delicious dishes that will make you feel good? This healthful, simple but delicious Rice with Bamboo Shoots recipe is the answer.
We hope you got benefit from reading it, now let's go back to rice with bamboo shoots recipe. To cook rice with bamboo shoots you need 12 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Rice with Bamboo Shoots, here are the materials needed:
- Use of Seasoning ingredients.
- Take 4 tbsp of Shiro-dashi.
- Get 1 tbsp of Mirin.
- Get 2 tbsp of Sake.
- Provide 1 tbsp of Usukuchi soy sauce.
- Use 360 ml of White rice.
- Get 1 of Boiled bamboo shoot (smallish piece around 10 cm in height).
- You need 1/2 of Carrot.
- Provide 1/2 of pack Shimeji mushrooms.
- Provide 2 slice of Aburaage.
- Get 10 cm of Kombu.
- Prepare 2 slice of Aburaage.
After preparing the materials, next you are good to make your appetizing Rice with Bamboo Shoots by following the procedures below:
You may see some white powdery stuff in the inner folds once you cut apart. Place the washed and drained rice in a three-quart lidded pot or rice cooker. Best eaten as a side dish with a main meat or protein. The pre-cooked shoots, in fairly fine slices, can be combined with raw rice and both ingredients can steam together till the rice is done. Lately I've been using brown rice, and flavouring very simply with turmeric.
Recipe : Rice with Bamboo Shoots
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fast method to make Rice with Bamboo Shoots
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