Recommendation to Producing 5-Star Venison Vegetable Soup

How to pass the week with healthful but delicious meals that will cause you feel good? This healthy, quick but tasteful Venison Vegetable Soup recipe is the answer.

We hope you got benefit from reading it, now let's go back to venison vegetable soup recipe. You can cook venison vegetable soup using 13 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Venison Vegetable Soup, below are the ingridients required:

1. Take 3/4 pound of venison, cubed.
2. Prepare 1 tablespoon of vegetable oil.
3. Provide 1 cup of diced onion.
4. Use 1 package (16 ounces) of frozen mixed vegetables.
5. You need 2 cans of (14-1/2 ounces each) diced tomatoes, undrained.
6. Prepare 2 cups of cubed peeled potatoes.
7. Take 2 cups of water.
8. You need 1 tablespoon of sugar.
9. Take 2 teaspoons of beef bouillon granules.
10. Take 1 teaspoon of salt.
11. Take 1/2 teaspoon of pepper.
12. Prepare 1/2 teaspoon of garlic powder.
13. Take 1/4 teaspoon of hot pepper sauce.

After readying the materials, next you are good to make your 5-star Venison Vegetable Soup by following the instructions below:

Venison is an extremely versatile meat that works great as a beef substitute for any meal. From Taco Tuesday to a decadent steak dinner, venison is my go-to meat for any day of the week. We always seem to have venison in the freezer, so I came up with the recipe for this delicious … From allfoodsrecipes.com. Easy venison soup recipe that is sure to please on those cold winter days… Heat oil in a stock pot or Dutch oven over medium-high heat. Brown the venison in the hot oil.

Recipe : Venison Vegetable Soup

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