Recommendation to Producing Perfect Black handkerchief pasta with cuttlefish, mussels, prawn and chilli
How to get through the week with healthful but delicious meals that will make you feel happy? This healthful, fast but tasteful Black handkerchief pasta with cuttlefish, mussels, prawn and chilli recipe is the answer.
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To make an extraordinary Black handkerchief pasta with cuttlefish, mussels, prawn and chilli, below are the components required:
- Take of black pasta dough.
- Provide 280 g of strong white plain flour.
- Provide 2 of eggs.
- Provide 25 g of squid ink.
- Prepare 1 pinch of salt.
- Use of the sauce.
- Get 1 of whole cuttlefish.
- Prepare 4 of large size prawns.
- Take 3 tbs of olive oil.
- Provide 2 cloves of garlic, crushed.
- Prepare 1 of finely chopped celery stick.
- Take 1 of finely chopped carrot.
- Use 1 of small red onion, finely chopped.
- Take 1/2 bunch of thyme, leaves only.
- Take 600 ml of dry white wine.
- You need 500 of g, scrubbed and de-bearded mussels.
- Get 3 tbs of extra virgin olive oil.
- You need 2 cloves of garlic, chopped.
- Take 2 of birds eye chillies, de-seeded and chopped.
- Prepare 1/2 bunch of chervil, chopped.
After preparing the materials, next you are good to prepare your 5-star Black handkerchief pasta with cuttlefish, mussels, prawn and chilli by following the procedures below:
To prepare your mussels, rinse them under cold running water. Use a brush or sponge to scrub the shells to remove any barnacles and sand. Drain the cuttlefish on paper towel then lay the slices out flat and place in the refrigerator to cool. Leave them to cool for a few minutes then remove them from their shells. Hitta stockbilder i HD på Black Pasta Cuttlefish Ink Ingredient Spaghetti och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling.
Recipe : Black handkerchief pasta with cuttlefish, mussels, prawn and chilli
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