Recommendation to Serving Extraordinary Saffron and cinnamon braised chicken with lemon yogurt
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To prepare an extraordinary Saffron and cinnamon braised chicken with lemon yogurt, here are the ingridients required:
- Get 1 cup of chicken stock.
- Provide 1 pinch of saffron.
- Provide 6 of chicken thighs, bone-in and skin-on.
- You need 1 of large onion, sliced.
- Provide 1 of cinnamon stick.
- Take 1 of small handful fresh cilantro, chopped.
- Take 100 g of plain Greek yogurt.
- Take of Rind of 1 lemon, finely grated.
- Provide 1 tbsp of milk.
After preparing the components, now you are ready to cook your appetizing Saffron and cinnamon braised chicken with lemon yogurt by following the procedures below:
A yogurt marinade helps tenderize the boneless, skinless chicken thighs, infusing them with saffron and paprika, and a quick frying lends the meat a crispy, minty coating. Boneless leg of chicken braised in saffron sauce served with saffron rice and cranberry cinnamon & Greek salad Sides Shirazi Relish A refreshing mix of diced tomatoes, cucumbers, onions, parsley, olive oil, and lemon juice Mast-o-Khiar House made yogurt, diced cucumbers and fresh herbs Mast-o-Musir House made yogurt and Persian shallots Cook, stirring, for about one minute, until fragrant. Stir for about one minute, and remove from heat. If using a sauté pan, transfer the mixture to your slow cooker insert. Add the chicken stock and rice, stirring to combine.
Recipe : Saffron and cinnamon braised chicken with lemon yogurt
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fast method to make Saffron and cinnamon braised chicken with lemon yogurt
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