Recommendation to Serving Yummy Sweet potato tofu Gnocchi/dumplings
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We hope you got benefit from reading it, now let's go back to sweet potato tofu gnocchi/dumplings recipe. To make sweet potato tofu gnocchi/dumplings you need 7 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Sweet potato tofu Gnocchi/dumplings, here are the ingridients needed:
- You need 1.5 lbs of steamed Japanese yam.
- Prepare 7 oz of extra firm tofu.
- Get 1 tsp of salt.
- You need 1/2 tsp of black pepper.
- Take 1 tsp of onion power, optional.
- You need 1/2 tsp of cumin powder, optional.
- Provide 3 cups of freshly milled spelt flour (kamut, farro are fine too).
After readying the components, now you are good to prepare your tasty Sweet potato tofu Gnocchi/dumplings by following the guidances below:
Flour a work surface and pour your flour mixture onto the surface. Make a well in the middle of the flour. Once the sweet potatoes are cool enough to handle, remove the skin and place them, one at a time, into the potato ricer.*. Rice both of the potatoes right on top of the flour. Add the ricotta cheese, salt, cinnamon, nutmeg, and pepper and blend until well-mixed.
Recipe : Sweet potato tofu Gnocchi/dumplings
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