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Reference to Cooking Yummy Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

How to get through the week with healthy but delicious dishes that will make you feel good? This healthy, quick but tasteful Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) recipe is the answer.

Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

We hope you got benefit from reading it, now let's go back to soboro donburi (miyazakigyu wagyu ground beef over rice) recipe. You can have soboro donburi (miyazakigyu wagyu ground beef over rice) using 17 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice), below are the ingridients required:

  1. Use 1 LB of Double 8 Cattle Company Miyazakigyu Wagyu Ground Beef.
  2. Use 1 TBSP of Grapeseed Oil.
  3. Get 1 TSP of Sesame Oil.
  4. Get 1/3 CUP of Soy Sauce.
  5. Use 1/3 CUP of Sake.
  6. Prepare 1/3 CUP of Dashi.
  7. Get 1 of Large Sweet Onion (small diced).
  8. Provide 3 of Garlic Cloves (minced).
  9. Provide 2 TBSP of Brown Sugar.
  10. Prepare 1 CUP of English Peas (thawed).
  11. Provide 2 TBSP of Ginger (minced finely).
  12. Get of Jasmine Rice.
  13. Use 2 CUP of Jasmine Rice.
  14. Use 4 CUP of Water.
  15. You need 1 TSP of Kosher Salt.
  16. Use of For Serving.
  17. Get 12 STRIP of Japanese Pickled Ginger.

After readying the materials, now you are ready to cook your tasty Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) by following the procedures on this section:

Recipe Of Favorite Red Bean Popsicles Japanese Azuki Bar. Steps To Cook Soboro Donburi Miyazakigyu Wagyu Ground Beef Over Rice. Step-by-Step Guide to Make Japanese simple. Heat corn oil and sesame oil in a large skillet. Stir in soy sauce, sake, mirin, sugar, and fish soup stock.

Recipe : Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

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fast method to make Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

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