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Reference to Homemade Extraordinary Japanese Vegan → Kinpira Gobo / Burdock salad

How to pass the week with healthful but delicious meals that will make you feel good? This healthy, fast but tasteful Japanese Vegan → Kinpira Gobo / Burdock salad recipe is the answer.

Japanese Vegan → Kinpira Gobo / Burdock salad

We hope you got insight from reading it, now let's go back to japanese vegan → kinpira gobo / burdock salad recipe. To make japanese vegan → kinpira gobo / burdock salad you need 10 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Japanese Vegan → Kinpira Gobo / Burdock salad, here are the materials required:

  1. You need 1 of Burdock.
  2. Get 50 g of Carrot.
  3. Get 1 of Red chili pepper.
  4. Prepare of (Seasonings).
  5. Get 1 Tbs of Sugar.
  6. Prepare 1 Tbs of Sweet sake.
  7. Use 1 Tbs of Cooking sake.
  8. Prepare 1.5 Tbs of Soy sauce.
  9. Use 1 Tsp of Sesame oil.
  10. Provide of Some white sesame.

After preparing the materials, next you are ready to prepare your tasty Japanese Vegan → Kinpira Gobo / Burdock salad by following the procedures on this section:

If you are adventurous with vegetables, this is a good time to hunt for burdock root at your nearest Asian. Kinpira Gobo is a stir-fry of burdock root and carrots that have been cut into thin strips. It's usually seasoned with a sweet and savory sauce and finished with sesame seeds. Can I make Kinpira with other ingredients? Kinpira Gobo is a stir-fry of burdock root and carrots cut into thin strips.

Recipe : Japanese Vegan → Kinpira Gobo / Burdock salad

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