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Reference to Preparing Extraordinary GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE

How to pass the week with healthful but appetizing dishes that will cause you feel good? This healthful, quick but delicious GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE recipe is the answer.

GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE

We hope you got benefit from reading it, now let's go back to grilled cajun lamb chops and black eye peas. jon style recipe. To cook grilled cajun lamb chops and black eye peas. jon style you need 27 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE, below are the ingridients required:

  1. Provide 4 of lamb chops about 6 oz. each.
  2. Prepare 2 1/2 tsp. of Cajun spices.
  3. Use of cajun spices mix ingredients.
  4. Prepare 3 tsp. of salt.
  5. Provide 2 tsp. of garlic powder.
  6. Use 1 tsp. of onion powder.
  7. Get 2 tsp. of paprika.
  8. Use 1/2 tsp. of smoked paprika.
  9. Provide 1 tsp. of ground black pepper.
  10. Take 3/4 tsp of cayenne pepper.
  11. You need 1 1/4 tsp. of dry oregano leaves.
  12. Take 1 1/4 tsp. of dry thyme leaves.
  13. Get 1 tsp. of ground cumin.
  14. Use 1 tsp. of chili powder.
  15. Take of black eye peas ingredients.
  16. Provide 8 oz. of black eye peas.
  17. Use 2 1/2 cups of water.
  18. Take 1/2 tbsp. of olive oil.
  19. Use 1 of garlic clove, minced.
  20. Take 1 of small diced onion.
  21. Use 1/3 cup of yellow diced pepper.
  22. Take 1/3 cup of diced carrots.
  23. Prepare 1/3 cup of diced celery.
  24. Get 1/4 cup of diced tomatoes.
  25. Provide 1/4 cup of tomato sauce or puree.
  26. Prepare 1 tsp. of Cajun spices.
  27. Use 1/4 tsp. of salt.

After readying the materials, next you are good to prepare your appetizing GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE by following the guidances below:

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Recipe : GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE

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fast method to make GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE

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