Reference to Producing Extraordinary Chinese Pakoda (Indian & Chinese Fusion Pakoda)
Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel happy? This healthful, quick but delicious Chinese Pakoda (Indian & Chinese Fusion Pakoda) recipe is the answer.
We hope you got insight from reading it, now let's go back to chinese pakoda (indian & chinese fusion pakoda) recipe. You can cook chinese pakoda (indian & chinese fusion pakoda) using 15 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Chinese Pakoda (Indian & Chinese Fusion Pakoda), here are the ingridients needed:
- Use 2 cup of finely chopped cabbage.
- Take 1 of midium size Grated carrot.
- You need 1 of midium size finely chopped green capsicum.
- Get 2 of midium size finely chopped onion.
- Provide 1 of midium size Grated beetroot.
- Take 2 tbsp of ginger garlic chilly Paste.
- Use 1 tbsp of Schezwan chutney.
- Get 1 tbsp of soy sauce.
- Provide 2 tbsp of tometo sauce.
- Get of Salt as per taste.
- Take 1/2 cup of cornflour.
- Use 1/2 cup of rice flour.
- Take 1/4 cup of all purpose flour (maida).
- Get 1 tbsp of white vinegar.
- Get of Oil for deep frying as per required.
After preparing the ingridients, now you are ready to cook your appetizing Chinese Pakoda (Indian & Chinese Fusion Pakoda) by following the instructions below:
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Recipe : Chinese Pakoda (Indian & Chinese Fusion Pakoda)
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