Variety to Homemade Tasty Shishito Peppers Chili Peppers with Korean Miso
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To make an unforgettable Shishito Peppers Chili Peppers with Korean Miso, below are the ingridients needed:
- Use 12 of Shishito peppers.
- Use 1 tbsp of Korean miso (Ssamjang).
After preparing the materials, now you are good to cook your 5-star Shishito Peppers Chili Peppers with Korean Miso by following the procedures on this section:
It would be great served with gochujang, a spicy Korean red pepper condiment made from miso and chili. Bring to a boil over medium heat to dissolve the sugar and cook the ginger. Lower your heat and add soy sauce, rice wine vinegar, vegetable stirfry sauce and stir together. Clean and oil the grilling grate. Off the heat, squeeze some lime juice on the peppers and sprinkle with flaked sea salt.
Recipe : Shishito Peppers Chili Peppers with Korean Miso
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instruction to make Shishito Peppers Chili Peppers with Korean Miso
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