Variety to Preparing Yummy Elena's Ragu sauce - Tuscan style

How to get through the week with healthy but delicious meals that will make you feel good? This healthy, fast but delicious Elena's Ragu sauce - Tuscan style recipe is the answer.

We hope you got benefit from reading it, now let's go back to elena's ragu sauce - tuscan style recipe. You can have elena's ragu sauce - tuscan style using 13 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Elena's Ragu sauce - Tuscan style, below are the components required:

1. Provide 400 g of beef ground.
2. Provide 400 g of pork ground.
3. Take 200 g of chicken liver.
4. Take 2 of Italian sausages.
5. Take 3 of onions.
6. You need 3 of carrots.
7. Prepare 3 stalks of celery.
8. Get 8 cloves of garlic.
9. Prepare 3 of tinns of peeled tomatoes.
10. Provide 350 ml of red wine.
11. Provide 4 of table spoons of extra virgin olive oil.
12. Get of Salt.
13. You need Half of chilli.

After readying the ingridients, next you are good to make your tasty Elena's Ragu sauce - Tuscan style by following the guidances below:

Let't talk about the ingredients to make a Tuscan ragù. The battuto - the finely chopped carrot, celery, red onion, but sometimes also parsley, garlic or leeks - is the backbone of this meat sauce, sautéed over low heat and then stirred into the ground meat. For the meatless ragu, bring a large pot of water to a boil. Add meat alternative or meat, crumble and let the color change but do not brown the protein. This ragu is richly flavored from slow-cooked short ribs, finely diced vegetables, herbs, garlic, shallots, and red wine.

Recipe : Elena's Ragu sauce - Tuscan style

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fast method to make Elena's Ragu sauce - Tuscan style

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