Variety to Producing 5-Star Japanese Pork Rice Bowl - Butadon

How to pass the week with healthy but appetizing meals that will cause you feel happy? This healthful, simple but tasteful Japanese Pork Rice Bowl - Butadon recipe is the answer.

We hope you got insight from reading it, now let's go back to japanese pork rice bowl - butadon recipe. To cook japanese pork rice bowl - butadon you only need 11 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Japanese Pork Rice Bowl - Butadon, here are the components required:

1. Take 1/2 lb of pork belly.
2. Get 1/2 of large yellow onion.
3. Provide of Cabbage.
4. Prepare of Cooked rice.
5. Provide 1/2 tsp of grated ginger.
6. Get 1/2 tsp of grated garlic.
7. Take 1 tsp of sugar.
8. You need 2 tsp of mirin.
9. Get 2 tsp of sake.
10. Provide 1-1/2 of to 2 tbsp. of soy sauce (Or gluten-free soy sauce).
11. Use 1-1/2 tbsp. of cooking oil.

After readying the ingridients, next you are ready to make your tasty Japanese Pork Rice Bowl - Butadon by following the guidances below:

Make this mouthwatering Japanese pork bowl at home with this easy Tokachi-style butadon recipe from Hokkaido. Japanese Pork Rice Bowl or Butadon is another quick and easy recipe great for a busy weeknight. Similar to the Japanese Beef Bowl, Gyudon, and Japanese Chicken Bowl, Oyakodon, this rice bowl is made of pork instead. Pork belly or pork shoulder is much preferred because it's a fattier meat and. A delicious pork belly recipe to create Butadon (Japanese pork and rice bowl) with a quick and easy homemade Teriyaki sauce.

Recipe : Japanese Pork Rice Bowl - Butadon

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