Variety to Producing Tasty Gnocchi chickpea soup
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To prepare an unforgettable Gnocchi chickpea soup, here are the ingridients needed:
- Use 2 tbsp of olive oil.
- Prepare 1 of onion diced.
- Provide 1 cup of carrots sliced.
- Get 1 cup of celery sliced.
- Prepare 2 tbsp of minced garlic.
- Use 1 tbsp of Italian seasoning.
- Get 32 oz of veggie stock.
- Take 1 cup of almond milk unsweetened.
- You need 1 (15 oz) of can chickpeas.
- Take 2 cups of chopped spinach.
- Provide 1 tsp of apple cider vinegar.
- You need 16 oz of frozen gnocchi.
- You need of Salt and pepper to taste.
After readying the components, now you are ready to prepare your appetizing Gnocchi chickpea soup by following the instructions on this section:
Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. This vegan garlic chickpea soup is not only fast and easy, but it's also super creamy, vegan and delicious. Cook until they float to the top.
Recipe : Gnocchi chickpea soup
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fast method to make Gnocchi chickpea soup
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