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Variety to Producing Tasty Spudnuts (Potato Doughnuts)

Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel happy? This healthy, simple but delicious Spudnuts (Potato Doughnuts) recipe is the answer.

Spudnuts (Potato Doughnuts)

We hope you got benefit from reading it, now let's go back to spudnuts (potato doughnuts) recipe. To cook spudnuts (potato doughnuts) you only need 10 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Spudnuts (Potato Doughnuts), below are the materials required:

  1. Prepare 1 pound of potatoes, peeled and quartered.
  2. Prepare 1 package (11 g) of instant yeast.
  3. Prepare 1 1/2 cups of warm milk (110 F).
  4. Get 1/2 cup of canola oil (or whatever oil you have).
  5. You need 1/2 cup of sugar.
  6. Use 2 of eggs.
  7. Prepare 1 tsp of salt.
  8. Provide 8 cups of all purpose flour.
  9. Prepare of Oil for deep frying.
  10. Prepare 3 cups of Icing sugar for dusting.

After readying the ingridients, next you are good to cook your tasty Spudnuts (Potato Doughnuts) by following the procedures on this section:

This homemade donut recipe calls for mashed potatoes, which makes them extra light and fluffy! Potato doughnuts , sometimes called a Spudnut , are a type of doughnut , typically sweet, made with either mashed potatoes or potato starch instead of flour , the most common ingredient used for doughnut dough. Most peaple think this is the best thing we do with our Idaho potatoes! You can't resist these light, fluffy, yummy treats!! Donuts made with Spudnuts potato flour.

Recipe : Spudnuts (Potato Doughnuts)

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