Variety to Serving Perfect Korean ramen w/ venison
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We hope you got insight from reading it, now let's go back to korean ramen w/ venison recipe. To make korean ramen w/ venison you only need 3 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Korean ramen w/ venison, below are the components needed:
- Provide 1 pkg. of Korean style ramen noodles w/ spices & veg.
- Use 1 oz. of Venison (or other game meat) (already cooked...).
- Use 2/3 cup of water.
After preparing the ingridients, now you are ready to make your tasty Korean ramen w/ venison by following the guidances below:
Use this "Ultimate Korean Ramen Guide" to navigate the ramen madness and find the right flavor for you - just select any category and become an expert. My version adds a third country's influence by including flavors and ingredients from my Korean heritage—and I've also replaced the traditional beef burger with venison. Nongshim noodles come in a variety of flavors - Spicy miso, Chapagetti ramen (Korean black bean noodles instant), Gourmet spicy, Kimchi ramen, Soo air-dried (beef and Korean seaweed noodle), spicy, spicy seafood ramen, and Soon veggie noodle soup. It is often, and probably best, eaten topped with egg and some dried vegetables. When it comes to instant Korean food, noodles or ramen definitely top the list.
Recipe : Korean ramen w/ venison
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fast method to make Korean ramen w/ venison
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