Best Advice to Homemade 5-Star Spinach Au Gratin with Easy Bechamel Sauce

How to pass the week with healthy but delicious dishes that will make you feel good? This healthful, quick but extraordinary Spinach Au Gratin with Easy Bechamel Sauce recipe is the answer.

We hope you got benefit from reading it, now let's go back to spinach au gratin with easy bechamel sauce recipe. To make spinach au gratin with easy bechamel sauce you only need 10 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Spinach Au Gratin with Easy Bechamel Sauce, below are the ingridients required:

1. You need 1 of pack Spinach.
2. Use 1 of Parmesan cheese.
3. Use 1 of Easy melting cheese (optional).
4. Get of Bechamel sauce.
5. Provide 1/2 of Onion.
6. Get 10 grams of Butter.
7. Use 2 tbsp of Flour.
8. Take 300 ml of Milk.
9. Get 1/2 tsp of plus Soup stock granules.
10. Provide 1 of Salt and white pepper.

After preparing the materials, now you are ready to make your appetizing Spinach Au Gratin with Easy Bechamel Sauce by following the instructions on this section:

If you look this recipe up in Bing search engine, you can choose the number of. Découvrez la recette de la Sauce Béchamel, un classique de la cuisine française, qui sert de base à de nombreuses préparations comme les endives au jambon, les lasagnes ou de savoureux croque-monsieur. This is a quick and easy béchamel sauce. I was comparing Bechamel Sauce Recipes and this is similar to the one I found on Food Network by Mario Batali which I've made before with the exception of an increase in What a lovely sauce! Perfect over the spinach and prociutto tortellini I had on hand.

Recipe : Spinach Au Gratin with Easy Bechamel Sauce

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fast method to make Spinach Au Gratin with Easy Bechamel Sauce

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