Best Advice to Homemade Tasty Korean Tteokbokki (Hot and Spicy Rice Cake)
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We hope you got insight from reading it, now let's go back to korean tteokbokki (hot and spicy rice cake) recipe. To cook korean tteokbokki (hot and spicy rice cake) you only need 13 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Korean Tteokbokki (Hot and Spicy Rice Cake), below are the ingridients needed:
- Use 120 gr of rice flour.
- Prepare 1 tbsp of tapioca flour.
- Get 1 tbsp of corn stratch flour solution.
- Take 50 ml of boiled water (approxinately).
- Take 2 of cayenne pepper (chopped).
- You need 1 tsp of garlic (chopped).
- Take 1 of spring onion (chopped).
- Prepare 4 tbsp of tomato sauce.
- You need 1 tsp of salt.
- Prepare 1 tsp of buillon powder.
- Use of Sesame (i don't use it).
- You need of Water.
- Take 1 tbsp of frying oil.
After readying the ingridients, next you are good to make your tasty Korean Tteokbokki (Hot and Spicy Rice Cake) by following the procedures below:
The traditional recipe at the top is adapted from Maa Tteokbokki (sometimes romanised as dukbokki) is a popular street food dish in Korea. It's a spicy dish of chewy rice cakes stir fried in a thick chilli sauce made from a base of seaweed and/or fish stock and gochujang chilli paste. This Tteokbokki recipe is the simplest and easiest Korean spicy rice cake recipe ever. It has a spicy, sweet unique flavour. You can serve this dish as an appetizer or side dish.
Recipe : Korean Tteokbokki (Hot and Spicy Rice Cake)
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