Best Advice to Serving 5-Star Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce
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To prepare an unforgettable Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce, below are the materials needed:
- Take 1 head of brocolli.
- Prepare 1 head of cauliflower.
- Take 2 of medium sized carrots.
- Take 10 of small Brussels sprouts.
- Prepare 1 pound of salmon.
- You need of Olive oil.
- Provide of Salt.
- Provide of Sauce for marinating, basting and dipping.
- You need 2 of heaping tbsp red miso paste.
- Prepare 1/2 cup of mirin.
- Prepare 1/4 cup of soy sauce.
- Provide 2 tbsp of smashed ginger.
- Get 2 tbsp of smashed garlic.
- Prepare of Water, to adjust taste.
- You need 1/4 cup of brown sugar.
After preparing the ingridients, now you are good to cook your 5-star Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce by following the instructions on this section:
I try to reduce the amount of plastic as much as possible, however, there are pros of using a plastic bag here. Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Meanwhile, set a very large non-stick skillet on the stove and heat over medium-high heat. Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce mirin • brocolli • cauliflower • medium sized carrots • small Brussels sprouts • salmon • Olive oil • Salt Sheena L. Thinly spread the butter in the center on both sheets.
Recipe : Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce
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step by step to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce
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