Best Advice to Serving Tasty German Soft Pretzel Sticks
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We hope you got insight from reading it, now let's go back to german soft pretzel sticks recipe. To cook german soft pretzel sticks you need 9 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary German Soft Pretzel Sticks, here are the materials required:
- Prepare of Appetizers/Snacks.
- Take 1/2 cup of light brown sugar.
- You need 2 envelope of active dry yeast.
- Get 1/4 cup of vegetable oil.
- Use 5 3/4 cup of all-purpose flour plus more for kneading.
- Use 3/4 cup of baking soda.
- Provide 1 large of egg beaten with 1 teaspoon water.
- You need 1 of pretzel salt ( optional ).
- Provide 2 quart of plus 2 cups warm water.
After readying the components, now you are ready to cook your tasty German Soft Pretzel Sticks by following the procedures below:
Laugenbrezeln—or soft pretzels—are popular German snacks between meals. Soft pretzels are not made at home very often because the secret to their classic flavor comes from a dip in lye before baking. Twist into a pretzel shape, using a little water to make the ends stick to the loop. These soft German pretzel sticks are amazing! This recipe has been officially released to German Soft Pretzel Sticks - How to make homemade slightly sweet golden soft pretzel sticks with yeast.
Recipe : German Soft Pretzel Sticks
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instruction to make German Soft Pretzel Sticks
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