Best Idea to Cooking Yummy Korean Kimchi Mandu (Dumplings) with Wagyu Beef
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To make an unforgettable Korean Kimchi Mandu (Dumplings) with Wagyu Beef, here are the ingridients needed:
- Provide of Mandu Filling.
- Prepare 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- Get 8 OZ of Kimchi (drained and minced finely).
- Use 5 OZ of Tofu (drained and minced).
- Prepare 6 OZ of Mung Bean Sprouts (minced).
- Provide 1/2 CUP of Red Onion (diced).
- Provide 1/2 CUP of Green Onion (minced).
- Provide 3 of Garlic Cloves (minced).
- Get 1 1/2 TSP of Ginger (minced).
- Prepare 2 TSP of Toasted Sesame Oil.
- You need 1 1/2 TBSP of Soy Sauce.
- Take of Assembly.
- Provide 1 PACKAGE of Gyoza Dumpling Wrappers (round).
- Prepare 1 of Egg (for egg wash).
- Provide 1 TBSP of Water (for egg wash).
- You need of Dipping Sauce.
- You need 1/2 CUP of Soy Sauce.
- Get 1/2 CUP of Mirin.
- Use 2 TBSP of Garlic Chile Paste.
- Provide of Frying.
- Use of Grapeseed Oil.
After readying the components, next you are good to prepare your tasty Korean Kimchi Mandu (Dumplings) with Wagyu Beef by following the guidances below:
Though, my favorite Mandu is definitely Kimchi Mandu because it's slightly spicy and tangy from kimchi, the flavor is just. Easy Korean Kimchi mandu (Kimchi dumplings) recipe. It's filled with minced pork, tofu, and Kimchi. Easy and delicious Korean Kimchi Mandu (Kimchi dumplings) recipe. If there is Jiaozi in China and Gyoza in Japan, we have something similar called Mandu / Mandoo.
Recipe : Korean Kimchi Mandu (Dumplings) with Wagyu Beef
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