Best Idea to Preparing Tasty Pisto (Spanish ratatouille)
How to get through the week with healthful but delicious meals that will make you feel good? This healthy, quick but extraordinary Pisto (Spanish ratatouille) recipe is the answer.
We hope you got insight from reading it, now let's go back to pisto (spanish ratatouille) recipe. You can cook pisto (spanish ratatouille) using 8 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Pisto (Spanish ratatouille), here are the components needed:
- Prepare 1 of onion, chopped.
- Prepare 1 of red pepper, chopped.
- Get 2 of medium size courgettes/zucchini.
- Use 1 of tomato peeled and chopped.
- You need 4 of potatoes peeled and chopped.
- Provide 2 of eggs beaten.
- Take 1/2 liter of olive oil.
- Provide 1 pinch of salt.
After preparing the components, next you are ready to cook your appetizing Pisto (Spanish ratatouille) by following the procedures below:
Pisto is a vegetable medley that has zucchini, onions, eggplants, tomatoes and peppers. The veggies get flavored with garlic, thyme, rosemary and oregano to make for an amazing vegetable base that is. Basically, pisto is the Spanish version of ratatouille (boiled vegetables), and this is one of my friend's favorite pist. Pisto is a tasty Spanish vegetable stew enjoyed by Spaniards and Spanish cuisine enthusiasts around the world. Sautee the chopped onion until soft but not coloured.
Recipe : Pisto (Spanish ratatouille)
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