Best Idea to Serving Extraordinary Ginger Pork (shogayaki)

Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, simple but delicious Ginger Pork (shogayaki) recipe is the answer.

We hope you got insight from reading it, now let's go back to ginger pork (shogayaki) recipe. To make ginger pork (shogayaki) you need 10 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Ginger Pork (shogayaki), here are the components needed:

1. Use Slices of pork 200grams.
2. You need 2 tablespoon of Soy sauce.
3. Prepare 2 tablespoon of Mirin.
4. You need 1 tablespoon of Sugar.
5. Use of Ginger 1 teaspoon grated.
6. Take 1 teaspoon of Wheat flour.
7. Take of Salt (small amount).
8. You need of Mayo small amount(optional).
9. Provide of Cabbage 1/6 of the whole.
10. You need of Green onions small amount(garnish, optional).

After preparing the ingridients, now you are good to prepare your 5-star Ginger Pork (shogayaki) by following the instructions below:

The full name would be "Buta no Shogayaki" (豚の生姜焼き) or Ginger Fried Pork. Pork ginger, also called "Japanese ginger pork," according to Google, is one of those dishes If you grew up eating pork ginger (which is what we called it in my house) or butaniku no shogayaki (which. Ginger pork is a favorite stable for the Japanese salary man. This shogayaki recipe is easy to make for yourself at home with a few Ginger Pork - Pork Shogayaki (豚の生姜焼き). Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery sauce before being pan-fried until golden brown. • Pork Shogayaki is another popular dish for lunch and dinner in Japan.

Recipe : Ginger Pork (shogayaki)

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