Fast Guide to Cooking Tasty Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper
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We hope you got insight from reading it, now let's go back to delicious! zhajiang udon noodles with ground meat and green pepper recipe. To cook delicious! zhajiang udon noodles with ground meat and green pepper you need 13 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper, below are the components required:
- Use 120 grams of Ground pork.
- Provide 5 of Green peppers.
- Use 1 of Carrot.
- Take 1 of from 1 head of broccoli Broccoli stems (if you have some left tover).
- Take 1 of Grated ginger.
- You need 1 of Grated garlic.
- Prepare of Flavoring ingredients:.
- You need 2 tbsp of Tianmianjiang (Chinese sweet bean paste).
- Prepare 1 1/2 tbsp of Soy sauce.
- Get 2 tsp of Sake.
- Take 1 pinch of Sugar.
- Prepare 1 dash of Chicken stock granules.
- Provide 1 tsp of (If you want to make it spicy) Doubanjiang.
After readying the materials, now you are good to make your appetizing Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper by following the guidances below:
Mix together, using your hands or tongs, until all the ingredients are. That video was so popular that I decided to make a new version that's easier to follow, and also shows you how to make jjajangbap with rice instead of noodles. When I was young, a plate of jjajangmyeon from a Chinese restaurant always made me excited. A delicious sweet and healthy combinations of sweetcorn, spinach and spices inside a crispy light samosa. Udon noodles with chicken, mushrooms, scallions, broccoli, cabbage, wok fried in black pepper soya sauce.
Recipe : Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper
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step by step to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper
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