Fast Guide to Producing Perfect Pickled Green beans and Cucumbers
How to get through the week with healthful but appetizing meals that will cause you feel good? This healthful, simple but extraordinary Pickled Green beans and Cucumbers recipe is the answer.
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To cook an unforgettable Pickled Green beans and Cucumbers, here are the components needed:
- Provide 100 gms of green beans.
- Get 1 of big cucumber.
- You need 7-8 cloves of garlic sliced in two.
- Use 1 tbsp of whole black pepper.
- Provide 2-3 of dry red chillies broken into 2.
- Provide 1 tsp of sugar.
- You need to taste of Salt.
- You need 1-1/2 cups of white vinegar.
- You need 1 cup of water.
After preparing the ingridients, now you are ready to make your appetizing Pickled Green beans and Cucumbers by following the procedures below:
We had green (and a few pink) tomatoes, baby cucumbers, a few straggler green beans and peppers from the garden, fresh dill and a few garlic cloves. Aaron sliced some cucumbers in the shape of actual pickles and I have no idea why but I giggled embarrassingly hard. These pickled green beans are easy to make and don't need canning. They're great in salads, as a snack, or in a Bloody Mary. The recipe easily doubles, triples, or even quadruples if your.
Recipe : Pickled Green beans and Cucumbers
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instruction to make Pickled Green beans and Cucumbers
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