Fast Guide to Producing Tasty Canned / Pickled Curry Green beans
How to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, quick but tasteful Canned / Pickled Curry Green beans recipe is the answer.
We hope you got benefit from reading it, now let's go back to canned / pickled curry green beans recipe. You can cook canned / pickled curry green beans using 8 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Canned / Pickled Curry Green beans, here are the ingridients required:
- Provide 1 kg of Green Beans.
- Provide 500 grams of Sliced Onions.
- You need 2 cup of Water.
- Take 2 tsp of Salt.
- You need 1 cup of Brown Vinigar.
- You need 1 tbsp of Cake Flour.
- You need 2 tsp of Mild Curry (or to taste I prefer Hot Curry).
- Prepare 1 cup of Sugar.
After readying the ingridients, next you are ready to cook your tasty Canned / Pickled Curry Green beans by following the procedures below:
Slide a butter knife into the jar at the sides and push the beans towards the center to release trapped air. Repeat this all around the jar. Put the cap with airlock on the jar. Add green beans to boiling water and blanch for one minute. Drain beans, then add to ice bath to cool quickly.
Recipe : Canned / Pickled Curry Green beans
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