Fast Guide to Serving Appetizing Red Bean and Ground Beef Stew
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To make an extraordinary Red Bean and Ground Beef Stew, here are the components required:
- Prepare 2 pound of ground beef.
- Prepare 15 ounces of red beans.
- Prepare 15 ounces of diced tomatoes.
- Prepare 1-1/2 pint of beef broth.
- Use 5 leaves of bay leaf.
- Use 1 cup of sliced celery leaves included.
- Take 1 cup of diced onion.
- You need 1/4 cup of ground paprika.
- Take 2 tablespoons of maple syrup.
- Provide 2 tablespoons of dijon mustard.
- Provide 1 teaspoon of salt.
- Provide 1 teaspoon of ground black pepper.
- Take 2 teaspoon of granulated garlic powder.
- Prepare 3 tablespoons of tomato paste concentrated.
- You need 1/2 cup of heat roasted pepper +1/4 cup juices.
- Provide To taste of cayenne pepper.
- Use To taste of grated Parmesan cheese.
- Prepare 2 tablespoons of capers + 1 tablespoon juices.
- Provide 2 cups of canned straw mushrooms drained.
- Provide 1/2 stick of butter.
After readying the ingridients, next you are ready to make your appetizing Red Bean and Ground Beef Stew by following the procedures below:
Beef: Stew meat like beef chuck are what I always get. Authentic Chile Colorado beef stew is made simply with stew meat simmered in a spiced red chili. How to Make The Best New Mexico Red Chili Ground Beef, Bean and Cheese Burrito. Don't skip searing the beef — it creates more deeply flavored meat that develops the flavor of the stew even further. Dish up a bowl, curl up on the couch with a spoon and a hunk of crusty We love the depth that red wine brings, but if it's not your thing, feel free to just substitute for additional beef stock.
Recipe : Red Bean and Ground Beef Stew
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