Fast Guide to Serving Extraordinary Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only
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We hope you got insight from reading it, now let's go back to korean cheesy corn (corn cheese) using 5 ingredients only recipe. To make korean cheesy corn (corn cheese) using 5 ingredients only you only need 6 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only, below are the materials required:
- Take 1 1/2 cups of cooked sweet corn kernels (better fresh vs canned).
- Get 2 tablespoons of butter.
- You need 1/2 cup of diced green and red bell peppers.
- Use 2 tablespoons of mayonnaise.
- Get 1/2 tablespoon of sugar (or to taste).
- Get of Optional: sliced rice cakes (Tteokbokki).
After preparing the components, now you are ready to make your 5-star Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only by following the procedures below:
It's a fondue-like concoction of canned corn topped with bubbly, molten cheese, a sweet-savory-cheesy combination that should be familiar to anyone who's had buldak or cheesy. Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. It tastes similar to creamed corn with melted cheese on top. So cheesy, so creamy, and just so darn good! Originating as a popular Korean-American appetizer/side dish, this is where it's at.
Recipe : Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only
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fast method to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only
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