Good Idea to Homemade Appetizing Soft and Smooth Japanese Sweet Potato Cakes
How to pass the week with healthful but satisfying dishes that will make you feel happy? This healthy, fast but extraordinary Soft and Smooth Japanese Sweet Potato Cakes recipe is the answer.
We hope you got insight from reading it, now let's go back to soft and smooth japanese sweet potato cakes recipe. You can have soft and smooth japanese sweet potato cakes using 12 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Soft and Smooth Japanese Sweet Potato Cakes, here are the materials required:
- Provide 1 of large sweet potato, 470 g (16 oz).
- Get 50 g of (1.76 oz, 1/4 cup) granulated sugar.
- Take 30 g of (1oz, 1/7 cup) unsalted butter.
- You need 10 g (1/2 Tbsp) of honey.
- Use 1 of egg yolk.
- You need 50 g of (1.8 oz, 1/5 cup) heavy cream.
- Prepare 5 drops of vanilla oil.
- Use of ■For brushing on the cake.
- Provide 1 of egg yolk.
- You need 1/2 tsp of rum.
- Provide of honey.
- Provide of ※1cup=235cc(USA).
After preparing the ingridients, now you are ready to make your 5-star Soft and Smooth Japanese Sweet Potato Cakes by following the guidances on this section:
Sweet and creamy ice cream are wrapped in smooth and pillowy mochi dough! A Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Yes, that's right, this vegan coconut cream cake contains sweet potatoes! I know that Japanese sweet potatoes aren't available everywhere but if you happen to have them in your local supermarket, then definitely buy them! Should the butter be hard or soft before blending?
Recipe : Soft and Smooth Japanese Sweet Potato Cakes
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