Good Idea to Producing Perfect Bienenstich Cake with Homemade Vanilla Creme
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To prepare an extraordinary Bienenstich Cake with Homemade Vanilla Creme, below are the ingridients needed:
- Prepare of -- YEAST DOUGH --.
- You need 1 tsp of active dry yeast.
- Get 60 ml of warm water (1/4 cup).
- Prepare 60 grams of butter, softened (4 Tbsp).
- Provide 45 grams of sugar (4 Tbsp).
- Use 1/2 tsp of salt.
- Take 120 ml of milk, scalded (1/2 cup).
- Provide 120 grams of flour, first mix-in (1 cup).
- You need 1 of egg.
- Use 2 of egg yolks.
- Prepare 120-180 grams of flour or more if needed, for second mix-in (1/2 to 3/4 cup).
- Provide of -- CUSTARD FILLING --.
- Take 3 of egg yolks.
- Provide 45 grams of sugar (4 Tbsp).
- Use 1 1/2 tbsp of flour.
- Provide 150 ml of milk -or- half heavy cream/half milk (2/3 cup).
- You need 1/2 tsp of vanilla -or- small piece of vanilla bean.
- Get of -- ALMOND TOPPING --.
- Get 60 ml of milk (1/4 cup).
- Provide 40 grams of butter (2 1/2 Tbsp).
- Provide 60 grams of sugar (5 Tbsp).
- Use 4 tbsp of sliced blanched almonds (35 g).
After preparing the materials, now you are ready to prepare your tasty Bienenstich Cake with Homemade Vanilla Creme by following the instructions on this section:
Great recipe for Bienenstich Cake with Homemade Vanilla Creme. These dumplings are made by stuffing plums (usually damson) or prunes into a potato-based dough, then briefly simmering. The are served with a buttery cinnamon breadcrumbs on top, and sometimes poppy seeds & powdered sugar. First time making the cake, open to suggestions. Bienenstich or Bee Sting Cake, an easier German dessert with soft cake layers filled with decadent vanilla pudding & almond-honey caramelized topping.
Recipe : Bienenstich Cake with Homemade Vanilla Creme
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instruction to make Bienenstich Cake with Homemade Vanilla Creme
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