Good Idea to Producing Tasty Delicious Hamburgers Simmered In Demi-glace Sauce
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To make an unforgettable Delicious Hamburgers Simmered In Demi-glace Sauce, below are the materials needed:
- Prepare of The hamburger mixture:.
- Provide 450 grams of Ground beef (or beef and pork mix).
- You need 1 medium of Onion.
- Use 1 of Egg.
- Provide 100 ml of Dried panko.
- Get 3 tbsp of Milk.
- Get 1 dash of Salt and pepper.
- Provide 1 of Nutmeg.
- Use of For the simmering sauce:.
- You need 1 can of or pack Demi-glace sauce (canned).
- Take 4 tbsp of Tomato ketchup.
- Provide 100 ml of Red wine (or white wine).
- Provide 400 ml of Water.
- Use 1 of Soup stock cube.
- Prepare 1 of or bay leaf Bouquet garni.
- Use 1 tbsp of Butter.
- Take 1 can of or pack Sliced mushrooms in water (canned).
- Prepare of Garnishes:.
- Take 1 of Carrot.
- Prepare 1/2 of Broccoli.
After readying the materials, next you are ready to cook your appetizing Delicious Hamburgers Simmered In Demi-glace Sauce by following the instructions below:
At some point when you've got as much time as I do on your hands, you get "The classical French brown sauce starts out with a long-simmered brown meat stock that goes into the making of an equally long-simmered, lightly thickened sauce base called an espagnole. Shortcut Demi-Glace Sauce recipe using Instanto pot. Demi-glace sauce is a base sauce for many Yoshoku dishes in Japanese cooking. This decadent French sauce is a combination of one part Espagnole sauce and one part beef stock. The final step is to simmer this mixture until it reduces to.
Recipe : Delicious Hamburgers Simmered In Demi-glace Sauce
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fast method to make Delicious Hamburgers Simmered In Demi-glace Sauce
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