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Good Idea to Producing Tasty Gyukatsu – Japanese Beef Cutlet 牛カツの作 り方

How to pass the week with healthy but satisfying meals that will cause you feel happy? This healthy, fast but tasteful Gyukatsu – Japanese Beef Cutlet 牛カツの作り方 recipe is the answer.

Gyukatsu – Japanese Beef Cutlet 牛カツの作り方

We hope you got benefit from reading it, now let's go back to gyukatsu – japanese beef cutlet 牛カツの作り方 recipe. You can cook gyukatsu – japanese beef cutlet 牛カツの作り方 using 20 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Gyukatsu – Japanese Beef Cutlet 牛カツの作り方, below are the components needed:

  1. Get 1 (10 oz) of filet mignon.
  2. Prepare of potato starch.
  3. Take 1 of egg.
  4. Take of panko, (regular or gluten-free).
  5. Provide of Katsu Sauce.
  6. You need 1 tbsp of honey.
  7. You need 3 tbsp of oyster sauce.
  8. Get 1-1/2 tsp of grated ginger.
  9. Prepare 1-1/2 tsp of minced yellow onion.
  10. Use 4 tbsp of Worcestershire sauce.
  11. Use 1-1/2 tsp of rice vinegar.
  12. You need 4 tbsp of ketchup.
  13. You need 1 tsp of mustard.
  14. Use of Sesame Miso Sauce.
  15. Use 2 tbsp of sesame seeds.
  16. Prepare 1 tbsp of miso.
  17. Take 1 tbsp of mirin.
  18. Use 1 tbsp of rice vinegar.
  19. Use 1 tbsp of sake.
  20. Use 1/2 tsp of honey.

After readying the ingridients, now you are ready to make your appetizing Gyukatsu – Japanese Beef Cutlet 牛カツの作り方 by following the guidances on this section:

Recipe : Gyukatsu – Japanese Beef Cutlet 牛カツの作り方

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