Good Idea to Serving Tasty Eggplant and Mushroom Korean Noodles
How to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthful, fast but extraordinary Eggplant and Mushroom Korean Noodles recipe is the answer.
We hope you got insight from reading it, now let's go back to eggplant and mushroom korean noodles recipe. You can cook eggplant and mushroom korean noodles using 8 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Eggplant and Mushroom Korean Noodles, below are the components required:
- Provide 200 grams of Shirataki noodles.
- Prepare 1 of eggplant.
- Use 1 cup of sliced shiitake or enoki mushrooms.
- Use 2 tbsp of Gochujang.
- Get 2 tbsp of rice syrup or honey.
- Take 1 tbsp of crushed sesame seeds.
- Provide 5 cloves of garlic.
- Take 2 tsp of sesame oil.
After readying the components, next you are good to make your tasty Eggplant and Mushroom Korean Noodles by following the procedures on this section:
Again the tofu was deep fried first to give it a completely different appearance and texture. Glass or mung bean noodles can be used instead of the Korean dangmyeon. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste. Assorted mushrooms and vegetables added layers of great To put everything together: Add the cooked sweet potato noodles, cooked mushrooms, cooked vegetables, cucumber and radishes into a large mixing. Who'd have thought of steaming eggplant with rice.
Recipe : Eggplant and Mushroom Korean Noodles
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