Half an Hour to Cooking Perfect Pesto Noodle Salad
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To make an unforgettable Pesto Noodle Salad, below are the ingridients required:
- You need of The Pesto.
- Provide 6-8 cups of fresh garden basil leaves.
- Get 3-4 cups of fresh garden kale.
- Prepare 4-6 leaves of fresh garden sage leaves.
- Prepare 1-2 teaspoons of fresh garden thyme.
- You need 3/4 cup of pistachios salted, shelled.
- Use 1 clove of garlic, minced.
- You need 1 tablespoon of freshly grated parmesan.
- You need 1 tablespoon of freshly grated asiago.
- Provide 2 tablespoons of olive oil.
- You need Pinch of sea salt.
- Prepare of The Noodles.
- Get 1 package of whole wheat organic linguine noodles.
- Get 8-10 cups of water.
- You need of Salt&Oil.
- Provide of Fresh lemon juice.
After readying the components, next you are good to prepare your appetizing Pesto Noodle Salad by following the instructions below:
I added the pesto to the fresh and still hot cooked noodles and let it cool. Then I topped it off with the chicken and the rest of the ingredients and voilà. When cooled, add pesto and mix through until completely coating the pasta, and season with salt and pepper. Use any variety of your favorite. Pesto Noodle Salad / To prepare the pesto in a small food processor, process almonds, garlic and salt until almonds are finely ground.
Recipe : Pesto Noodle Salad
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fast method to make Pesto Noodle Salad
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