Half an Hour to Cooking Tasty Chicken Curry Crumble with Eggplant, Tomatoes and Apple
Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel good? This healthful, quick but tasteful Chicken Curry Crumble with Eggplant, Tomatoes and Apple recipe is the answer.
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To cook an unforgettable Chicken Curry Crumble with Eggplant, Tomatoes and Apple, here are the materials needed:
- Take 3 of medium tomatoes (or 4 small ones).
- Get 3 tablespoons of olive oil.
- Get 1 of eggplant, peeled and cubed.
- Prepare 1 1/2 pounds of boneless chicken or turkey breasts, cut in strips.
- Get 1 of apple, peeled and cubed.
- Use 1 1/2 tablespoons of curry powder.
- Provide 5 tablespoons of shredded coconut.
- You need 125 cc of coconut milk.
- You need of Salt and ground black pepper.
- Get 100 g of flour.
- Provide 100 g of butter at room temperature.
- Provide 50 g of sugar.
After preparing the components, now you are good to prepare your appetizing Chicken Curry Crumble with Eggplant, Tomatoes and Apple by following the instructions below:
Brinjal curry, an everyday Indian dish made with eggplants, onions, tomatoes, herbs and spices. It is a low calorie veggie that has some nutrients like iron and. Full of plant-based protein and fiber. Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood. The paste is typically made with red chilies, garlic, lemongrass, and other herbs and spices (source), making it spicy and fragrant!
Recipe : Chicken Curry Crumble with Eggplant, Tomatoes and Apple
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