Half an Hour to Cooking Tasty Instant Pot Vegetable Soup (V/GF)
How to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, quick but delicious Instant Pot Vegetable Soup (V/GF) recipe is the answer.
We hope you got insight from reading it, now let's go back to instant pot vegetable soup (v/gf) recipe. To cook instant pot vegetable soup (v/gf) you only need 15 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Instant Pot Vegetable Soup (V/GF), here are the materials required:
- Use 6 cups of vegetable broth.
- Use 3-4 of large yukon golden potatoes.
- Prepare 1 of yellow onion.
- Provide 4 of garlic cloves (minced).
- Take 4 cups of choppe veggies (cauli., green beans, carrots, celery) etc.
- You need 2-3 of zucchini chopped.
- Get 1-18 oz of jar diced tomatoes.
- Use 2 tbsp of olive oil.
- Prepare 1 tsp of granulated garlic.
- Get 1 tsp of rosemary.
- Take 1 tsp of tyme.
- Prepare 1 1/2 tsp of parsley.
- Prepare 1 1/2 tsp of sea salt.
- Get 1/2 tsp of black pepper.
- Take 2 of bay leaves.
After readying the ingridients, next you are good to make your 5-star Instant Pot Vegetable Soup (V/GF) by following the instructions below:
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Recipe : Instant Pot Vegetable Soup (V/GF)
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instruction to make Instant Pot Vegetable Soup (V/GF)
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