Half an Hour to Preparing Appetizing Easy! Lightly Pickled Cucumbers for Hanami and Bento
How to get through the week with healthy but satisfying dishes that will cause you feel happy? This healthful, fast but extraordinary Easy! Lightly Pickled Cucumbers for Hanami and Bento recipe is the answer.
We hope you got benefit from reading it, now let's go back to easy! lightly pickled cucumbers for hanami and bento recipe. To make easy! lightly pickled cucumbers for hanami and bento you only need 5 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary Easy! Lightly Pickled Cucumbers for Hanami and Bento, here are the ingridients required:
- You need 2 of Cucumbers.
- Use 1 1/2 tbsp of ●Vinegar.
- Prepare 1 tbsp of ●Soy sauce.
- Use 1 pinch of ●Natural sea salt.
- Provide 1 of sheet Kombu seaweed (3 x 3 cm).
After preparing the materials, now you are good to cook your 5-star Easy! Lightly Pickled Cucumbers for Hanami and Bento by following the instructions below:
One popular way to enjoy cucumber in the summertime is morokyu, or chilled cucumber with miso (soybean paste). The nutty flavor of the miso is a perfect match for the mild flavor of the cucumber. Japanese Salads Add the sliced cucumbers, smashed garlic, and habanero pepper to a pint sized glass jar. Tightly close the jar lid, and shake the brine to evenly coat. Roll it up and seal the edges with a paste.
Recipe : Easy! Lightly Pickled Cucumbers for Hanami and Bento
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