Half an Hour to Preparing Tasty Dumplings Wrappers (Pan-fly/Deep-fly Version) 餃子皮 (煎/炸版)
How to get through the week with healthful but appetizing meals that will make you feel good? This healthy, quick but delicious Dumplings Wrappers (Pan-fly/Deep-fly Version) 餃子皮 (煎/炸版) recipe is the answer.
We hope you got insight from reading it, now let's go back to dumplings wrappers (pan-fly/deep-fly version) 餃子皮 (煎/炸版) recipe. To make dumplings wrappers (pan-fly/deep-fly version) 餃子皮 (煎/炸版) you only need 12 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Dumplings Wrappers (Pan-fly/Deep-fly Version) 餃子皮 (煎/炸版), below are the materials needed:
- Provide of Ingredients.
- Use 200 g of All-purpose Flour.
- Prepare 60 ml of Hot Water (80°C/175°F) *¹ *².
- Prepare 40 ml of Room Temperature Water *² *³.
- Prepare of Appropriate Amount of Sweeping Oil.
- Prepare 1 g of Salt *⁴.
- Take of 材料.
- Prepare of 中筋麵粉 200 克.
- Provide of 熱水 60 毫升 (攝氏80/華氏175度) *¹ *².
- Take of 室溫水 40 毫升 *² *³.
- You need of 掃盤用食油 適量.
- Provide of 鹽 1 克 *⁴.
After preparing the components, now you are good to cook your appetizing Dumplings Wrappers (Pan-fly/Deep-fly Version) 餃子皮 (煎/炸版) by following the procedures below:
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Recipe : Dumplings Wrappers (Pan-fly/Deep-fly Version) 餃子皮 (煎/炸版)
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