Practical Method to Cooking 5-Star Traditional Gujarati Thali

Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthful, quick but extraordinary Traditional Gujarati Thali recipe is the answer.

We hope you got benefit from reading it, now let's go back to traditional gujarati thali recipe. To make traditional gujarati thali you need 120 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary Traditional Gujarati Thali, here are the ingridients required:

1. Use of A) For Daal.
2. Prepare 2 cup of yellow pigeon peas (plain).
3. You need 2 cup of water.
4. Get 1 of finely chopped tomato.
5. Provide 1/2 tsp of ginger chilli paste.
6. Provide 1/2 tsp of mustard seeds and cumin seeds.
7. Prepare Pinch of Asafoetida.
8. Take 1-2 of dry red chilli.
9. Prepare 5-6 of Curry Leaves.
10. Get 1/4 tsp of turmeric powder.
11. Use 1 tsp of red chilli powder.
12. Provide 1/2 tsp of coriander powder.
13. Take 1 tbsp of lemon juice.
14. You need 1/4 tsp of sugar (optional).
15. Provide to taste of Salt.
16. Get of Oil as require.
17. You need of B) For Curry.
18. Provide 2 cup of buttermilk.
19. Take 1/2 cup of gram flour.
20. Take 1 tbsp of green chili paste.
21. Prepare 1/2 tsp of ginger paste.
22. Provide 1/2 tsp of coriander powder.
23. Prepare 1/4 tsp of cumin seeds.
24. Prepare 2-3 of dry red chilli.
25. Take 5-6 of Curry Leaves.
26. You need 1 tsp of jaggery.
27. You need Pinch of Asafoetida.
28. Prepare 1/2 cup of boiled drum sticks.
29. Provide 1 of bay leaf.
30. Take to taste of Salt.
31. Take of Oil as require.
32. Use of C) For Rice.
33. Get 1 of and 1/2 cup basmati rice.
34. Get to taste of Salt.
35. Use 1/2 tsp of Lemon Juice.
36. Get 2 Cups of Water.
37. Get of D) For Aloo Matar Sabji/Shak (Potato Green peas Sabji).
38. Use 2 of Medium sized chopped Potatoes.
39. You need 1/2 cup of boild green peas.
40. Provide 1/2 tsp of ginger galiic paste.
41. Provide 1/2 tsp of green chili paste.
42. Provide 1/2 tsp of Musterd and cumin seeds.
43. Take Pinch of Asafoetida.
44. You need 1 tsp of red chilli powder.
45. Get 1/4 tsp of turmeric powder.
46. You need 1 tsp of garam masala powder.
47. Use 1/2 tsp of coriander powder.
48. Use 1/4 tsp of kasuri methi.
49. Get to taste of Salt.
50. You need of Water as require.
51. Use of Oil as require.
52. Take of E) For Grevy Chana Masala Sabji/Shak (Brown chickpeas Gravy Sabji).
53. Prepare 1 Cup of brown Chickpeas (Soked Overnight).
54. Provide 2 cup of curd.
55. Provide Pinch of Asafoetida.
56. Use 1/2 tsp of ginger garlic paste.
57. Get 1/2 tsp of green chili paste.
58. Use 1 tsp of red chilli powder.
59. Provide 1/4 tsp of turmeric powder.
60. Prepare 1/2 tsp of coriander powder.
61. Take 1 tsp of garam masala powder.
62. Get 1/2 tsp of kasuri methi.
63. Prepare to taste of Salt.
64. Provide of Oil as require.
65. Provide of Water as require.
66. Get of F) Ringna no odo (Brinjal's bharta/ Began Bharta).
67. You need 2 of big sized brinjal.
68. Use 1/2 cup of chopped tomato.
69. Get 1/2 cup of chopped onion.
70. Take 1/2 tsp of mustard seeds.
71. You need Pinch of Asafoetida.
72. Use 1/2 tsp of ginger garlic paste.
73. Take 1/2 tsp of green chilli paste.
74. Take 1/2 tsp of coriander powder.
75. Take 1 tsp of red chilli powder.
76. Use 1/4 tsp of turmeric powder.
77. Take 1/2 tsp of Lemon Juice.
78. Provide to taste of Salt.
79. You need of Oil as require.
80. Prepare of G) For khaman.
81. Take of G1) for better.
82. Get 1 cup of Gram Flour.
83. Prepare 1 tsp of Lemon juice.
84. Prepare 1 tsp of eno.
85. Prepare 3/4 cup of water.
86. Use 1/4 cup of yougurt.
87. Use 1 tsp of ginger chilli paste.
88. Prepare of Oil for greasing.
89. You need to taste of Salt.
90. Provide of G2) for tempering.
91. Take of Oil as require.
92. Take 1/2 tsp of mustered seeds.
93. Prepare 1/2 tsp of sasme seeds.
94. Take 8-10 of Curry Leaves.
95. Take 1-2 of green chillies (rings).
96. Prepare 1 tbsp of sugar.
97. Prepare Pinch of Asafoetida.
98. Take 1/3 cup of warer.
99. Get of H) Gulab Jamun.
100. Take of H1) For jamun.
101. Use 1 cup of Milk powder.
102. Use 1/4 cup of all purpose flour.
103. Prepare Pinch of salt.
104. Prepare 1/4 tsp of baking powder.
105. Prepare 1 tbsp of ghee.
106. You need 2 tbsp of curd.
107. You need of Water as require.
108. Provide of Oil for fry.
109. Take of H2) For sugar syrap.
110. Prepare 2 cup of water.
111. Prepare 1 1/2 cup of Sugar.
112. Take Pinch of saffron.
113. Use 1/4 tsp of Cardamom Powder.
114. Take of I) For Bajra rotla.
115. Use of Ghee for grease.
116. Prepare of Water as require.
117. Provide 2 cup of bajra flour (milet).
118. Use of J) for jaggery ghee.
119. Use 1 tbsp of jaggery.
120. You need 3 tbsp of ghee.

After preparing the materials, next you are good to prepare your tasty Traditional Gujarati Thali by following the instructions below:

With huge quantities of farsan (Gujarati snacks) and amazing varieties of Rotis and sabzis, Toran Dining Hall will fill your. The traditional Gujarati Thali is one of the best ways to know the Gujarati Cuisine. Saurashtra's typical seasonings - mustard seed, turmeric, pounded red chillies, cumin and coriander. The classic thali of Gujarat is a wholesome platter of several authentic Gujarati delicacies served together on a large Rice or Bhaat Gujarati thali has rice or bhaat as one of its major ingredients. The popular dish in the Gujarati thali at this place are the bengan theplas, farsan and daal.

Recipe : Traditional Gujarati Thali

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instruction to make Traditional Gujarati Thali

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Preparing homemade Traditional Gujarati Thali but with a 5-star restaurant's flavour. Really nice isn't it? If you hope more people can eat aheavenly Traditional Gujarati Thali without visiting restaurants, don't forget to share this recipe .

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