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Practical Method to Cooking Perfect Salisbury Steak

Wishing to dine Salisbury Steak a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on producing a Salisbury Steak like a famous chef made.

Salisbury Steak

We hope you got benefit from reading it, now let's go back to salisbury steak recipe. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you cook that.

To prepare an extraordinary Salisbury Steak, below are the components required:

  1. Use of Beef Patties:.
  2. Use 1 lb. of ground beef.
  3. You need 1 of large egg.
  4. Take 2 tbsp. of finely diced onion.
  5. Provide 1 clove of garlic, grated or very finely minced.
  6. Get 1/2 cup of breadcrumbs.
  7. Take 1 tbsp. of Worcestershire sauce.
  8. Use 1 tbsp. of ketchup.
  9. Get 1/2 tsp. of each salt and pepper.
  10. Provide 1 tbsp. of olive oil.
  11. Prepare of Gravy:.
  12. Use 2 tbsp. of unsalted butter.
  13. Use 1/2 of onion, diced.
  14. Provide 8 oz. of mushrooms, sliced thinly.
  15. Provide 1/2 tsp. of dried thyme.
  16. Prepare 2 cloves of garlic, minced.
  17. Provide 2 tbsp. of all purpose flour.
  18. Provide 1 cup of beef broth.
  19. Prepare 1 tbsp. of Worcestershire sauce.
  20. Use 1 tbsp. of ketchup.
  21. You need 1 tsp. of dijon mustard.
  22. You need 1/4 tsp. of each salt and pepper.

After preparing the ingridients, next you are ready to prepare your tasty Salisbury Steak by following the instructions below:

  1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil..
  2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard..
  3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve..

It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen. Reimagine salisbury steak by making them into meatballs and tossing them in deliciously buttery egg noodles. The site may earn a commission on some products. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal!

Recipe : Salisbury Steak

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step by step to make Salisbury Steak

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