Practical Method to Preparing 5-Star Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥
How to pass the week with healthy but satisfying dishes that will make you feel happy? This healthful, simple but tasteful Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ recipe is the answer.
We hope you got benefit from reading it, now let's go back to ash-guard with coconut and hilsha stir fry (my fusion recipe)♥ recipe. You can have ash-guard with coconut and hilsha stir fry (my fusion recipe)♥ using 14 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥, here are the materials needed:
- Use 5 of large pieces of Ash-Guard.
- Provide 1/2 cup of chopped onions.
- Get 3 tablespoon of boiled Hilsha fish without fish bone.
- Take 3 tablespoon of grated coconut.
- Prepare 2 of bay leafs.
- Use 1 teaspoon of termeric powder.
- Prepare 2 teaspoon of red chilli powder.
- Get 2 teaspoon of coriender powder.
- Get 1 teaspoon of ginger-garlic paste.
- Use of Coconut milk as required.
- Get of Salt as required.
- Provide 2 of green chillies.
- Get 1/2 teaspoon of brown sugar.
- Prepare 3 tablespoon of oil.
After readying the components, now you are good to prepare your appetizing Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ by following the instructions below:
This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ instructions. For this recipe, we have to make a gravy at first. Take a pan put some oil and heat it on stove.
Recipe : Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥
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