Practical Method to Preparing Appetizing Korean spicy rice cake (tteokbokki)
Do you want to know ways to get through the week with healthy but delicious dishes that will make you feel good? This healthful, fast but tasteful Korean spicy rice cake (tteokbokki) recipe is the answer.
We hope you got benefit from reading it, now let's go back to korean spicy rice cake (tteokbokki) recipe. You can cook korean spicy rice cake (tteokbokki) using 8 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Korean spicy rice cake (tteokbokki), here are the ingridients needed:
- You need 7 of dried sardines heads and guts removed.
- Provide 1 sheet of dried kelp 5inchx5inch.
- Take 4 cups of water.
- Prepare 1 pound of Korean rice cakes.
- Use 1/3 cup of red pepper paste.
- Get 1 tablespoon of red pepper flakes.
- Prepare 1 tablespoon of sugar.
- Provide 3 of green onions sliced into 2 inch long pieces.
After preparing the materials, next you are ready to prepare your 5-star Korean spicy rice cake (tteokbokki) by following the guidances on this section:
You can see mini vans or carts that sell it on the street very easily. There are many ways to make these spicy rice cakes, however today's recipe is the most basic way of cooking. This Tteokbokki recipe is one of the easiest and yet truly satisfying recipe that you'll ever cross across. Chewy sticky rice cakes coated in the most luscious sweet-spicy gochujang sauce, perfectly. Tteokbokki - Korean spicy rice cake with vegetables, cooking in pan.
Recipe : Korean spicy rice cake (tteokbokki)
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step by step to make Korean spicy rice cake (tteokbokki)
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